History of Matcha

Where Matcha Comes From

Matcha traces its roots back to ancient China, but it truly found its soul in Japan. Buddhist monks brought powdered tea to Japan over 800 years ago, using it to stay calm and focused during long meditation sessions. Over time, matcha became deeply woven into Japanese culture and the traditional tea ceremony, valued for both its benefits and its mindful preparation.

How Matcha Is Made

Matcha comes from shade-grown green tea leaves called tencha. These leaves are carefully harvested, dried, and stone-ground into a fine, vibrant green powder. This process preserves flavour, colour, and nutrients.

Types of Matcha

- Ceremonial Grade: Smooth, vibrant, and naturally sweet—best enjoyed with just water.

- Premium Grade: Balanced and versatile, ideal for daily drinking and lattes.

- Culinary Grade: Bold and robust, perfect for smoothies, desserts, and baking.

Each type serves a purpose, making matcha easy to enjoy in many ways—whether as a ritual or an everyday treat.