Vanilla Caramel Matcha Latte Recipe

Smooth, comforting, and slightly indulgent — a café classic made at home.

- 1–1.5 tsp Aumatcha ceremonial or premium matcha

- 50 ml warm water

- 120 ml cold milk (dairy or plant-based)

- 1 tsp vanilla syrup or vanilla extract

- 1–2 tsp caramel syrup

- Ice cubes

- Optional: pinch of cinnamon

1. Sift and whisk matcha with warm water until frothy.

2. Add vanilla syrup and caramel syrup to a glass.

3. Fill the glass with ice.

4. Pour in cold milk.

5. Top with whisked matcha.

6. Sprinkle a pinch of cinnamon if desired and serve.

Matcha is personal. Adjust strength, milk, or sweetness to suit your mood.
There’s no right or wrong — only your perfect cup.