Iced Matcha Latte Recipe

Iced Matcha Latte

Refreshing. Light. Summer-ready.

Best for: Warm days, post-workout refresh

- 2 tsp (3-4gms) Aumatcha Matcha

- 60 ml hot water

- Ice cubes

- 180 ml cold milk (or coconut milk)

- Sweetener (optional)

1. Whisk matcha with hot water until lump-free.

2. Fill a glass with ice.

3. Add cold milk and pour the matcha over it.

4. Stir gently and sip.

✨ Tip: Add a splash of vanilla for a subtle twist.

“Make It Your Way”

Matcha is personal. Adjust strength, milk, or sweetness to suit your mood.
There’s no right or wrong — only your perfect cup.