Creamy Matcha Latte Recipe

Creamy Matcha Latte

Comforting. Smooth. Everyday favourite.

Best for: Coffee replacements, afternoon pick-me-ups

- 2 tsp (3-4gms) Aumatcha Matcha

- 60 ml hot water

- 180 ml warm milk (dairy / almond / oat)

- Sweetener (optional: honey, maple syrup)

1. Whisk matcha with hot water until smooth.

2. Heat and froth your milk separately.

3. Pour milk over the matcha.

4. Sweeten if you like and enjoy.

✨ Tip: Oat milk makes it extra creamy and café-style.

“Make It Your Way”

Matcha is personal. Adjust strength, milk, or sweetness to suit your mood.
There’s no right or wrong — only your perfect cup.