Blueberry Matcha Latte Recipe

A refreshing blend of creamy, fruity, and earthy notes — perfect for slow mornings or afternoon pick-me-ups.

- 2 tsp (3-4g) Aumatcha matcha

- 60 ml hot water (≈80°C)

- 150-170 ml cold milk (dairy or plant-based)

- 2-3 tsp blueberry puree

- Ice cubes

- Sweetener (optional) - Honey, maple syrup, stevia or monk fruit

1. Sift the matcha into your bowl using the strainer.

2. Add warm water and whisk with the bamboo whisk until smooth and frothy.

3. In a glass, add blueberry syrup or puree.

4. Fill the glass with ice and pour in cold milk.

5. Slowly pour the whisked matcha over the milk.

6. Stir gently and enjoy.

Tip: For a layered look, pour matcha slowly over the back of a spoon.

Matcha is personal. Adjust strength, milk, or sweetness to suit your mood.
There’s no right or wrong — only your perfect cup.